Kiya's No.333 Gyuto knife

A premium quality stainless teel knife, Kiya's No.333 Gyuto 180 mm is an excellent example of the outstanding knife making art in Japan. This handsome knife has a remarkably sharp edge, granting clean and effortless cuts. The Double-ground edge capable of cutting through meats and vegetables, where the 180mm length gives it great manoeuvrability
The 8A stainless steel series remains one of the most popular choices for knife makers because it is easy to sharpen and it is resistant to corrosion. The renowned blade makers of Kiya have been manufacturing knife blades since 1793 and with them the 8A stainless steel is in very good hands The steel has a carbon content close to 0,75% and holds sharpness really well for stainless steel. The added vanadium provides extra durability. We guarantee that with a little care, this knife will last a lifetime.